On some level, we all know that we’re dying. But Coleen McKechnie, who assisted with her mother’s end-of-life care – her mother was battling Huntington’s Disease – at the same time that she was also diagnosed with Huntington’s, is more familiar with her own mortality than most of us. Now, Coleen faces what she calls “a known and unknown future” with awe-inspiring grace.
Check out Coleen’s blog, I’m Seaux Woke: Mindful Living with a Southern Twist.
All Y’all Live: Let’s Eat!
The next All Y’all live storytelling event, “Let’s Eat!”, will be held at Red River Brewing Company in Shreveport at 1 p.m. on Sunday, Nov. 4, 2018. There’ll be six true stories about food – cooking it, eating it, growing up around it, and more – as well as live musical accompaniment by Twang Darkly. Storyteller announcements and other event details are being made in the Facebook event – just RSVP to keep up with the latest details!
This’ll be the Fifth Annual Fidnto Award Fundraiser event (read about the Fidnto Award here). We’ll be giving away 100% of proceeds from ticket sales to help establish the first-ever Shreveport Stuffed Shrimp Festival, which is being planned for 2019. Tickets to All Y’all Live: Let’s Eat are $15 each and you can purchase them here.
All Y’all Live: “Let’s Eat!” is made possible by Marilynn’s Place, Williams Creative Group, and Red River Brewing Company.
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