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All New Stuffed & Busted for Y’all

In addition to hosting our last live storytelling event in November, we’ve been hard at work building a new show for All Y’all. It’s called Stuffed & Busted, a podcast that takes an irreverent look at food in Shreveport and Bossier City as well as the fascinating folks who grow, cook and serve it.

We wanted to share the first segment from our second Stuffed & Busted episode, a hilarious and baudy interview with Robert “Bozz” Baucum, head chef and owner of Marilynn’s Place. We hope you like it and if you do, please listen to the full 45-minute long episode and subscribe by searching for Stuffed & Busted in your podcast app of choice or at stuffedandbusted.com.

Posted by:Sara

Sara hails from Abbeville, La. where she learned how to outrun an alligator, cook a gumbo and dance the chanky-chank. Somehow, Chris lured her back from the mountains of Denver to marry him and help make Louisiana an even better place. By day, she's a freelance designer/marketer and by night, she trains to become a Cajun accordion virtuoso. Tell Sara that she's a guru on Twitter: @saratoga.